Cobb Salad
$14.50 per person / Minimum 15 people
Boneless Chicken Breast, Chopped Avocados, Crumbled Bacon,
Blue Cheese, Fresh Plum Tomatoes, Hard Boiled Eggs, Roasted Corn,
Cubed Potatoes and Chopped Fresh Chives
Bowl of Romaine Lettuce with Ranch Dressing
Bakery Breads & Butter
Salad Nicoise
$14.95 per person / Minimum 15 people
Roasted Salmon and Lemon-caper Dijon Chicken
Combined with this Classic Array of Green Beans, Asparagus,
Peppers, Carrots, Cucumber, Fresh Tomatoes,
Vinaigrette Potatoes, Olives and Hard Boiled Eggs over Greens
Served with a Romaine Salad
Bakery Breads & Butter
Shrimp & Scallop Pasta Salad
$13.95 per person / Minimum 15 people
Bow Tie Pasta Served with a Light & Creamy Lemon Dressing
Served with a Chopped Garden Salad with Summer Veggies and Dijon Vinaigrette
Bakery Breads & Butter
Chef Salad
$13.50 per person / Minimum 15 people
Sliced Roasted Turkey, Marinated Chicken Chicken and Honey Ham with
Sliced Hard Boiled Eggs, Cherry Tomatoes, Red Onions, Carrots and Cheese
Served with Romaine Lettuce with Parmesan Shavings and Buttermilk Ranch Dressing
Bakery Breads & Butter
Chicken or Salmon Caesar Salad
$12.50 per person with Chicken or $13.50 with Salmon / Minimum 15 people
Grilled Marinated Chicken Breast or Roasted Salmon with Romaine Lettuce,
Seasoned Croutons & Parmesan Cheese
Served with a Green Bean and Red Potato Salad
Bakery Breads & Butter
Southwestern Chicken Salad & BBQ Beef Roll Combo
$12.95 per person / Minimum 15 people
Shredded Boneless Breast of Chicken with a Citrus Marinade with Black Olives,
Bell Peppers, Tomatoes and Red Onions
Surrounded by Thinly Sliced BBQ Beef Tortilla Rolls
Served with Chips and Salsa
Chicken Tenders Salad
$12.50 per person / Minimum 15 people
Your Choice of Grilled or Lightly Fried Boneless Chicken Breast
Served in a Crisp Flour Tortilla Shell Over Mixed Greens with Cilantro Vinaigrette
Surrounded by Thinly Sliced BBQ Beef Tortilla Rolls
Served with Chips and Salsa
Surf & Turf Combo Salad
$14.95 per person / Minimum 15 people
Fresh Grilled Tuna and New Potato Salad with Chive Vinaigrette & Capers
Mustard Crusted Beef Tenderloin with Arugula, Red Onion & Waxed Bean Salad
Served with Chips and Salsa Verde